Do you enjoy not being limited in the amount of food you can eat, or rather would you like to taste a selection of different foods as you deem appropriate? We offer you this opportunity – the unlimited consumption of modern Czech cuisine for a fixed price more »
| Veal paté with brandy and green pepper wrapped in bacon with cranberry sauce | 150 Kč |
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| Roasted duck meat with marinated beet-root slices | 135 Kč |
| Confited duck liver in lard with honey and shallot | 150 Kč |
| Venison ragout with mushrooms and thyme | 175 Kč |
| Marinated sheep cheese in garlic oil with spring onion | 130 Kč |
| Sherry macerated codfish with tapenade of olives and dried tomatoes | 140 Kč |
| Starters degustation | 180 Kč |
| Czech garden salad (pepper, tomato, cucumber, beet-root, kohlrabi, radish) | 130 Kč |
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| Mixed salad with home made dried tomatoes and sheep cheese | 150 Kč |
| Chicken broth with duck liver and home made noodles | 90 Kč |
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| Traditional Czech potato soup with mushrooms and fresh marjoram | 90 Kč |
| Tagliatelle with asparagus, dried tomatoes and Gran Moravia cheese | 355 Kč |
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| Spinach pancakes with sour cream | 350 Kč |
| Roasted duck with red and white cabbage and rolled potato dumplings | 450 Kč |
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| Roasted duck with bacon Brussels sprouts and garlic potato pancakes | 450 Kč |
| Grilled duck with pears, ginger and shallot mashed potatoes | 465 Kč |
| Roasted duck with dried plums and potato croquettes | 460 Kč |
| Roasted duck breast with almonds and mead served with apricot dip and roast potatoes | 480 Kč |
| Grilled duck breast with arugula, roasted cherry tomatoes, goat and sheep cheese | 470 Kč |
| Leg of boar with rose hip sauce and Carlsbad dumplings | 460 Kč |
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| Roasted leg of boar with red cabbage and potato dumplings | 460 Kč |
| Venison goulash with bacon dumplings | 440 Kč |
| Brandy flamed fallow deer medallions with red wine sauce and homemade croquettes | 480 Kč |
| Beef fillet in cream sauce with Carlsbad dumplings and cranberries | 430 Kč |
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| Rib eye steak with mushroom sauce and roasted potatoes | 470 Kč |
| Garlic roasted rabbit with bacon, spinach and potato dumplings | 450 Kč |
| Roasted veal with root vegetable, rosemary and potato puree | 450 Kč |
| Roast pork with garlic, onion, white cabbage and potato pancakes | 410 Kč |
| Marinated ribs in honey and garlic with roasted rosemary potatoes | 410 Kč |
| Lamb shank confit with onion, garlic, rosemary and spinach potatoes | 450 Kč |
| Old Bohemian baking pan for two persons | 950 Kč |
| Almond cake with apricots and caramel "Grand Marnier" | 145 Kč |
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| Flambéed pancakes with forest fruit, chocolate and almonds | 245 Kč |
| Cottage cheese strudel with apple puree | 130 Kč |
| Chocolate cake with fruit and cream | 145 Kč |
| Carrot cake with lemon glaze | 135 Kč |
| Crème brûlée with caramelized grapess | 195 Kč |
| Ice cream - ask for daily offer | 155 Kč |
| Dessert variation | 195 Kč |
| Goat cheese with honey toast, apples and grapes | 165 Kč |
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