| Confited duck breast served with beet slices, arugula and hot balsamic dressing | 285 Kč |
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| Grilled duck foie gras with grapes and rosemary served on toast | 475 Kč |
| Duck rillettes with shallot marmalade and warm bread | 215 Kč |
| Wild game pâté with roasted apple slices in cranberry sauce | 215 Kč |
|---|---|
| Salmon terrine with caviar, shrimp aspic and green tomato concasse | 285 Kč |
| Vegetable pâté with asparagus, Hollandaise sauce and Vichy carrots | 215 Kč |
| Classic Czech potato soup with wild mushrooms | 135 Kč |
|---|---|
| Strong beef bouillon with noodles and duck liver | 130 Kč |
| Mixed salad with chicory, olives and sour cream-marinated shrimp | 215 Kč |
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| Three-tomato salad with arugula, basil oil and camembert cheese | 285 Kč |
| Duck with walnut stuffing, red and white cabbage and potato dumplings | 475 Kč |
|---|---|
| Roasted duck on Slivovice with dried plum sauce and potato pancakes | 475 Kč |
| Roasted duck glazed with honey and apple brandy, served with raisins, apples and potato kisses | 475 Kč |
| Duck breast dresses with dried apricots, served with red wine and green pepper sauce and potato croquettes | 585 Kč |
| Classic Czech duck breast roasted in ginger, majoram, and bacon, served with mashed potatoes | 585 Kč |
| Wild duck breasts spiked with Prague ham and cranberry sauce with Karlovy Vary dumplings | 585 Kč |
| Slices of fallow-deer saddle flambéed with brandy, served with rose hip sauce and Carlsbad dumplings | 710 Kč |
|---|---|
| Roast saddle of boar macerated in Madeira with liver salmi and potato terrine | 610 Kč |
| Thyme-flavoured venison goulash with crackling dumplings | 455 Kč |
| Beef entrecôte with vegetable cream sauce, Carlsbad dumplings and cranberries | 610 Kč |
| Roast pork with garlic spinach and potato dumplings | 475 Kč |
| Old Bohemian baking pan for two persons (duck, roast pork tenderloin, roast saddle of boar, Prague ham, red and white cabbage and variety of dumplings) | 1 050 Kč |
| Grilled salmon with balsamic marinated kumato tomatoes, mashed potatoes seasoned with pumpkin seeds | 475 Kč |
|---|---|
| Grilled chicken breast stuffed with goat cheese, served with zucchini and honey toast | 455 Kč |
| Rib eye steak, flambéed with white rum, served with baked potatoes with maldon salt | 610 Kč |
| Grilled zucchini, eggplant and artchoke with mushroom sauce and potato croquettes | 455 Kč |
| Side dish salad | 90 Kč |
|---|---|
| Warm season vegetable | 90 Kč |
| Czech degustation menu | 950 Kč |
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| Chocolate mousse with grapefruit and orange sauce | 195 Kč |
|---|---|
| Hot chocolate fondant with sauce Anglaise and pineapple carpaccio | 195 Kč |
| Crepe poached in lime wine with brown suger and strawberries | 195 Kč |
| Crepe with hazelnut ice cream and chocolate dipped plums | 195 Kč |
| Apple strudel with punch sauce and walnuts | 195 Kč |
| Cinnamon pancakes with rosehip sauce and honey apples | 195 Kč |
| Ice cream cake with caramel and hot sour cherry sauce | 195 Kč |
| Lemon sorbet with strawberries marinated in a cognac reduction | 195 Kč |
| Variety of ice cream | 195 Kč |
| Variety of cheese | 215 Kč |
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